Eurocave INOA 25 Operations Instructions Page 17

  • Download
  • Add to my manuals
  • Print
  • Page
    / 44
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 16
7
GB
5 - INSTALLING YOUR CONDITIONER
- When your appliance is delivered, ensure, after unpacking, that your conditioner shows no apparent damage to exterior appearance (impacts, buckling, etc.).
-
In the event of a problem, contact your EuroCave dealer.
- Important: insulation of your cellar is crucial for your conditioner to perform at its best. The quality of your insulation will determine the stability of the
programmed temperature. Do not use fibrous insulation, such as glass wool or rock wool.
We recommend that you use extruded polystyrene, at least 80 mm thick.
• Positioning your conditioner:
The conditioner produces cold air inside the cellar and expels hot air outside (see diagram A).
- Do not install the conditioner facing the door of the room (risk of condensation on the door joints).
- Do not place the external section of the conditioner above a source of heat.
- For insulation reasons, there must be no windows or bay windows in the room to be conditioned.
- No piped hot water must pass through the room to be conditioned (e.g. under-floor heating).
- The exterior of the conditioner must not be located in an area subject to atmospheric exposure.
- No heat-producing appliance must be located in the area to be conditioned (e.g. refrigerator, radiator, boiler).
- Do not obstruct the air entry and exit points.
- Never place an object or container containing liquid on top of the conditioner.
- The room where the hot air is expelled must, ideally, be approximately twice as large as the wine cellar and
well ventilated so that the hot air can be properly expelled.
- Wait 48 hrs before plugging in so that the internal circuit fluids can settle.
- Never connect several conditioners to a multi-socket.
• Installation: (see B diagrams)
Your conditioner was designed to be completely modular and adapt to any type of cellar.
You can, amongst other options, install it either outside or inside your cellar, position it close to the floor (fixed to the wall) or at a height (we recommend,
however, installation at a height for improved air convection).
Additionally, hot air can be expelled from different angles (to be specified when ordering): facing forwards, right or left.
You also have the option of expelling hot air outside the room by way of extractor piping (standard piping, 160 mm in diameter, not supplied).
Finally, you can choose to fit the conditioner onto a door. In this case, get your fitter to check that the door is able to support a weight of 46 kg and that it
does not produce vibration.
V
entilated
r
oom
Temperature:
Max.: 35°C
Min.: -5°C
C
ELLAR
Diagram A
Hot air
expelled
Cold air
discharged
Conditioner housed inside the
cellar with extraction facing
forwards / aesthetic front panel on
the outside
Diagram B
Hot air
expelled
Cold air
discharged
Diagram B
Conditioner housed outside the
cellar with extraction facing
forwards / aesthetic front panel on
the inside
Conditioner housed outside the
cellar with extraction on the left
side / aesthetic front panel on the
inside.
Schéma B
Conditioner housed inside the cellar,
fitted onto an adapted door.
Schéma B
Page view 16
1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 43 44

Comments to this Manuals

No comments